|
|
|
|
| LEADER |
01030nam a2200205Ia 4500 |
| 008 |
121027s9999 xx 000 0 eng d |
| 999 |
|
|
|c 52690
|d 52690
|
| 020 |
|
|
|a 9788122438093
|
| 082 |
|
|
|a 664
|
| 100 |
|
|
|a Srilakshmi, B
|
| 245 |
|
|
|a Food science /
|c B Srilakshmi
|
| 250 |
|
|
|a Ed.6
|
| 260 |
|
|
|a New Delhi:
|b New age international(p) limited, Publishers,
|c 2015.
|
| 300 |
|
|
|a 490p.
|c 24cm.
|
| 505 |
|
|
|a 1. Introduction to food Science 2. Cereals and cereal products 3. Pulses 4. Nuts and oil seeds 5. Milk and milk products 6. Eggs 7. Flesh foods 8. Vegetables and fruits 9. Sugar and related products 10. Fats and oils 11. Spices 12. Beverages an
|
| 650 |
|
|
|a Food--Analysis
|
| 650 |
|
|
|a Food--Composition
|
| 942 |
|
|
|c BK
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_SRI_F
|7 0
|9 52668
|a UL
|b UL
|c ST1
|d 2012-10-27
|l 8
|m 6
|o 664 SRI/F
|p 75795
|r 2017-03-28
|s 2017-02-20
|w 2012-10-27
|y BK
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_SRI_F
|7 0
|9 124614
|a UL
|b UL
|c ST1
|d 2017-08-11
|e 176
|g 307.23
|l 6
|m 1
|o 664 SRI/F
|p 98006
|r 2020-11-04
|s 2020-08-24
|v 399.00
|y BK
|