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Foods: Facts and principles /

Xehetasun bibliografikoak
Egile nagusia: Shakuntala Manay, N
Beste egile batzuk: Shadaksharaswamy, M
Formatua: Printed Book
Hizkuntza:English
Argitaratua: New Delhi: New age international, 2000.
Aurkibidea:
  • 1. Food Chemistry 2. Food and food products 3. Food preparation, preservation and processing.