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Foods: Facts and principles /
| 1. Verfasser: | |
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| Weitere Verfasser: | |
| Format: | Printed Book |
| Sprache: | English |
| Veröffentlicht: |
New Delhi:
New age international,
2000.
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Inhaltsangabe:
- 1. Food Chemistry 2. Food and food products 3. Food preparation, preservation and processing.