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Foods: Facts and principles /
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
New Delhi:
New age international,
2000.
|
Indholdsfortegnelse:
- 1. Food Chemistry 2. Food and food products 3. Food preparation, preservation and processing.