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Foods: Facts and principles /
| Autor principal: | |
|---|---|
| Altres autors: | |
| Format: | Printed Book |
| Idioma: | English |
| Publicat: |
New Delhi:
New age international,
2000.
|
Taula de continguts:
- 1. Food Chemistry 2. Food and food products 3. Food preparation, preservation and processing.