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00628nam a2200157Ia 4500 |
| 008 |
121027s9999 xx 000 0 eng d |
| 020 |
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|a 852267312
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| 082 |
|
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|a 641.3
|b SHA/F
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| 100 |
|
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|a Shakuntala Manay, N
|
| 245 |
|
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|a Foods: Facts and principles /
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| 260 |
|
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|a New Delhi:
|b New age international,
|c 2000.
|
| 300 |
|
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|a 524 p.
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| 505 |
|
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|a 1. Food Chemistry 2. Food and food products 3. Food preparation, preservation and processing.
|
| 700 |
|
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|a Shadaksharaswamy, M
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| 999 |
|
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|c 52689
|d 52689
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| 952 |
|
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|0 0
|1 0
|4 0
|6 641_300000000000000_SHA_F
|7 0
|9 52667
|a UL
|b UL
|c ST1
|d 2012-10-27
|l 12
|m 11
|o 641.3 SHA/F
|p 75794
|r 2020-11-23
|s 2019-12-30
|w 2012-10-27
|y BK
|