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Food preservation /
| Tác giả chính: | |
|---|---|
| Định dạng: | Printed Book |
| Ngôn ngữ: | English |
| Được phát hành: |
New Delhi:
Sarup and sons,
1999.
|
Mục lục:
- 1. Introduction to food preservation 2. Water activity and food preservation 3. Food preservation by the useof low temperatures 4. Freezing preservation 5. Preservation of food by storage at chilling temperatures 6. Food preservation by the use of ch