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Food preservation /
| Главный автор: | |
|---|---|
| Формат: | Printed Book |
| Язык: | English |
| Опубликовано: |
New Delhi:
Sarup and sons,
1999.
|
Оглавление:
- 1. Introduction to food preservation 2. Water activity and food preservation 3. Food preservation by the useof low temperatures 4. Freezing preservation 5. Preservation of food by storage at chilling temperatures 6. Food preservation by the use of ch