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Food preservation /
| Auteur principal: | |
|---|---|
| Format: | Printed Book |
| Langue: | English |
| Publié: |
New Delhi:
Sarup and sons,
1999.
|
Table des matières:
- 1. Introduction to food preservation 2. Water activity and food preservation 3. Food preservation by the useof low temperatures 4. Freezing preservation 5. Preservation of food by storage at chilling temperatures 6. Food preservation by the use of ch