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Food preservation /

Bibliografiset tiedot
Päätekijä: Sareen, Sandeep
Aineistotyyppi: Printed Book
Kieli:English
Julkaistu: New Delhi: Sarup and sons, 1999.
Sisällysluettelo:
  • 1. Introduction to food preservation 2. Water activity and food preservation 3. Food preservation by the useof low temperatures 4. Freezing preservation 5. Preservation of food by storage at chilling temperatures 6. Food preservation by the use of ch