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Food preservation /
Κύριος συγγραφέας: | |
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Μορφή: | Printed Book |
Γλώσσα: | English |
Έκδοση: |
New Delhi:
Sarup and sons,
1999.
|
Πίνακας περιεχομένων:
- 1. Introduction to food preservation 2. Water activity and food preservation 3. Food preservation by the useof low temperatures 4. Freezing preservation 5. Preservation of food by storage at chilling temperatures 6. Food preservation by the use of ch