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Food preservation and safety: principles and practice /
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| Other Authors: | |
| Format: | Printed Book |
| Language: | English |
| Published: |
Jaipur:
Surabhi publications,
1999.
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Table of Contents:
- BOOK-I - Principles. 1. Quality changes in foods during storage 2. Foodborne illness 3. Drying 4. Quick pickles 5. Fermented pickles 6. Curing 7. Freezing 8. Refrigeration 9. Canning: Preservation by heat and vacuum seal 10. Rool cellar and dry s