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|a 8186599142
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| 082 |
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|a 664.028
|b VAN/F
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| 100 |
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|a Vangarde, Shirley J
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| 245 |
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|a Food preservation and safety: principles and practice /
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| 260 |
|
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|a Jaipur:
|b Surabhi publications,
|c 1999.
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| 300 |
|
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|a 261 p.
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| 505 |
|
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|a BOOK-I - Principles. 1. Quality changes in foods during storage 2. Foodborne illness 3. Drying 4. Quick pickles 5. Fermented pickles 6. Curing 7. Freezing 8. Refrigeration 9. Canning: Preservation by heat and vacuum seal 10. Rool cellar and dry s
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| 700 |
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|a Woodburn, Margy
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| 999 |
|
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|c 52685
|d 52685
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|a UL
|b UL
|c ST1
|d 2012-10-27
|l 4
|m 1
|o 664.028 VAN/F
|p 75790
|r 2018-09-27
|s 2018-08-07
|w 2012-10-27
|y BK
|