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Microbiology: Principles and health science applications /
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| Format: | Printed Book |
| Language: | English |
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Philadelphia:
W B Saunders,
2000.
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Table of Contents:
- 1. An Introduction to Microbiology 2. Growth, Metabolism, and Variation 3. Major Groups of Microorganisms 4. Host-Parasite Relationships 5. Infectious Diseases of Humans 6. Control of Microorganisms 7. Environmental and Food Microbiology