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Seafood enzymes: utilization and influence on postharvest seafood quality /
| Kolejni autorzy: | Haard, Norman F. (Redaktor), Simpson, Benjamin K. (Redaktor) |
|---|---|
| Format: | Printed Book |
| Język: | English |
| Wydane: |
New York :
Marcel Dekker,
2000.
|
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