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|a 082470326X
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| 082 |
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|a 664.9497
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| 245 |
|
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|a Seafood enzymes:
|c edited by Norman F. Haard
|b utilization and influence on postharvest seafood quality /
|
| 260 |
|
|
|a New York :
|b Marcel Dekker,
|c 2000.
|
| 300 |
|
|
|a 681 p.
|
| 505 |
|
|
|a 1. Introduction 2. Enzymes 3. Enzymes and seafood quality 4. Control of enzymes activity in seafoods 5. Industrial application of enzymes.
|
| 700 |
|
|
|a Haard, Norman F.
|e editor.
|
| 700 |
|
|
|a Simpson, Benjamin K.
|e editor.
|
| 942 |
|
|
|c REF
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| 999 |
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|c 52123
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|d 2012-10-27
|l 0
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|p 75149
|r 2012-10-27
|w 2012-10-27
|y REF
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| 952 |
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|0 0
|1 0
|4 0
|6 572_750000000000000__78_HAA_S
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|9 319197
|a SHS
|b SHS
|c ST1
|d 2011-04-30
|g 0.00
|i 3488
|l 0
|o 572.75/.78 HAA/S
|p SHS3488
|r 2017-12-11
|w 2017-12-11
|y BK
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