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Food and beverage service /
| 主要作者: | |
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| 其他作者: | |
| 格式: | Printed Book |
| 語言: | English |
| 出版: |
London :
Hodder & Stoughton Educational Publications,
1997.
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| 版: | 4th ed. |
University of Calicut
| 索引號: |
641.3 LIL/F |
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| 復印件 | Live Status Unavailable |