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Food and beverage service /
| Hovedforfatter: | |
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| Andre forfattere: | |
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
London :
Hodder & Stoughton Educational Publications,
1997.
|
| Udgivelse: | 4th ed. |
University of Calicut
| Klassifikationsnummer: |
641.3 LIL/F |
|---|---|
| Kopi | Live Status Unavailable |