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Food and beverage service /
| Main Author: | |
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| Other Authors: | |
| Format: | Printed Book |
| Language: | English |
| Published: |
London :
Hodder & Stoughton Educational Publications,
1997.
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| Edition: | 4th ed. |
Table of Contents:
- 1. Food and beverage service industry 2. Food and beverage service areas and equipment 3. Menu, menu knowledge and accompaniments 4. Beverages - non-alcoholic and alcoholic 5. Food and beverage service sequence 6. Service of breakfast and afternoon tea 7.