Načítá se...
Chromatography and capillary electrophoresis in food analysis /
| Hlavní autor: | |
|---|---|
| Médium: | Printed Book |
| Jazyk: | English |
| Vydáno: |
Cambridge :
Royal Society of Chemistry,
1999.
|
Obsah:
- 1. General aspects of experimental biochemistry 2. Buffers and micelles 3. Binding, association, dissociation, and kinetics 4. Extraction of native low-M r, and high-M r biomolecules 5. Spectroscopy and detection methods 6. Liquid chromatography 7. Ion-