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Chromatography and capillary electrophoresis in food analysis /
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| Format: | Printed Book |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
1999.
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Table of Contents:
- 1. General aspects of experimental biochemistry 2. Buffers and micelles 3. Binding, association, dissociation, and kinetics 4. Extraction of native low-M r, and high-M r biomolecules 5. Spectroscopy and detection methods 6. Liquid chromatography 7. Ion-