|
|
|
|
| LEADER |
00832nam a2200169Ia 4500 |
| 008 |
150624b xxu||||| |||| 00| 0 eng d |
| 020 |
|
|
|a 0854045619
|
| 020 |
|
|
|a 854045619
|
| 082 |
|
|
|a 544.92
|
| 100 |
|
|
|a Sorensen, Hilmer
|
| 245 |
|
|
|a Chromatography and capillary electrophoresis in food analysis /
|c Hilmer Sorensen
|
| 260 |
|
|
|a Cambridge :
|b Royal Society of Chemistry,
|c 1999.
|
| 300 |
|
|
|a 470 p.
|
| 505 |
|
|
|a 1. General aspects of experimental biochemistry 2. Buffers and micelles 3. Binding, association, dissociation, and kinetics 4. Extraction of native low-M r, and high-M r biomolecules 5. Spectroscopy and detection methods 6. Liquid chromatography 7. Ion-
|
| 942 |
|
|
|c TXT
|
| 999 |
|
|
|c 52069
|d 52069
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 544_920000000000000_SOR_C
|7 0
|9 52047
|a UL
|b UL
|c ST1
|d 2012-10-27
|l 0
|o 544.92 SOR/C
|p 75063
|r 2012-10-27
|w 2012-10-27
|y TXT
|