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Chromatography and capillary electrophoresis in food analysis /
| Hovedforfatter: | |
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| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Cambridge :
Royal Society of Chemistry,
1999.
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| Fysisk beskrivelse: | 470 p. |
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| ISBN: | 0854045619 854045619 |