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Food microbiology /
| Hlavní autor: | |
|---|---|
| Další autoři: | |
| Médium: | Printed Book |
| Jazyk: | English |
| Vydáno: |
New Delhi :
Panima Publishing Corporation,
2000.
|
Obsah:
- 1. Scope of food microbiology. 2. Micro-organisms and food materials. 3. Factors affecting the growth and survival of micro-organisms in foods. 4. Microbiology of food preservation. 5. Microbiology of primary food commodities. 6. Food Microbiology and