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|a 8186535373
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| 082 |
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|a 664.001579
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| 100 |
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|a Adams, M. R.
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| 245 |
|
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|a Food microbiology /
|c M. R. Adams
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| 260 |
|
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|a New Delhi :
|b Panima Publishing Corporation,
|c 2000.
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| 300 |
|
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|a 479 p.
|
| 505 |
|
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|a 1. Scope of food microbiology. 2. Micro-organisms and food materials. 3. Factors affecting the growth and survival of micro-organisms in foods. 4. Microbiology of food preservation. 5. Microbiology of primary food commodities. 6. Food Microbiology and
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| 700 |
|
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|a Moss, M. O.
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| 942 |
|
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|c BK
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| 999 |
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|c 52046
|d 52046
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| 952 |
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|d 2012-10-27
|l 9
|m 3
|o 664.001579 ADA/F
|p 75040
|r 2018-01-05
|s 2017-11-21
|w 2012-10-27
|y BK
|