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Story of our food /
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
Hyderabad:
Universities Press,
2000.
|
Table of Contents:
- 1. Our early ancestors. 2. Harappan meal. 3. How weeds became foodgrains. 4. Aryan way of life. 5. Theory and practice. 6. Through other eyes. 7. Muslim contribution8. Many regions, many foods. 9. Europe views the Indian some. 10. Taste of the new