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|a 641
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| 100 |
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|a Achaya, K. T.
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| 245 |
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|a Story of our food /
|c K. T. Achaya
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| 260 |
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|a Hyderabad:
|b Universities Press,
|c 2000.
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| 300 |
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|a 138 p.
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| 505 |
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|a 1. Our early ancestors. 2. Harappan meal. 3. How weeds became foodgrains. 4. Aryan way of life. 5. Theory and practice. 6. Through other eyes. 7. Muslim contribution8. Many regions, many foods. 9. Europe views the Indian some. 10. Taste of the new
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| 942 |
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|c TXT
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|c 52041
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|d 2012-10-27
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|o 641 ACH/S
|p 75035
|r 2012-10-27
|w 2012-10-27
|y TXT
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