Loading...
Source book of Flavors /
| Other Authors: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
New Delhi :
CBS Publishers,
1997.
|
| Edition: | 2nd. ed. |
Table of Contents:
- 1. Flavor industry. 2. Flavor analysis. 3. Flavor chemistry. 4. Off-flavors in foods. 5. Process flavors. 6. Biotechnology for the production of flavoring materials. 7. Natural flavoring materials. 8. Plant materials used in flavorings. 9. Principal