|
|
|
|
| LEADER |
00825nam a2200181Ia 4500 |
| 008 |
150624b xxu||||| |||| 00| 0 eng d |
| 020 |
|
|
|a 8123905238
|
| 020 |
|
|
|a 8123905238
|
| 082 |
|
|
|a 664.5
|
| 245 |
|
|
|a Source book of Flavors /
|c edited by Gary Reineccius
|
| 250 |
|
|
|a 2nd. ed.
|
| 260 |
|
|
|a New Delhi :
|b CBS Publishers,
|c 1997.
|
| 300 |
|
|
|a 928 p.
|
| 505 |
|
|
|a 1. Flavor industry. 2. Flavor analysis. 3. Flavor chemistry. 4. Off-flavors in foods. 5. Process flavors. 6. Biotechnology for the production of flavoring materials. 7. Natural flavoring materials. 8. Plant materials used in flavorings. 9. Principal
|
| 700 |
|
|
|a Reineccius, Gary
|e editor.
|
| 942 |
|
|
|c TXT
|
| 999 |
|
|
|c 52035
|d 52035
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_500000000000000_REI_S
|7 0
|9 52013
|a UL
|b UL
|c Ref2
|d 2012-10-27
|l 0
|o 664.5 REI/S
|p 75029
|r 2012-10-27
|w 2012-10-27
|y TXT
|