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Food preservation and processing /

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书目详细资料
主要作者:	Kalia, Manoranjan
其他作者:	Sangita Sood
格式:	Printed Book
语言:	English
出版:	Udhiyana: Kalyani Publishers, 2001.

书本目录:

1. History of food preservation 2. Food as a source of nutrients 3. Energy 4. Nutritive value of foods 5. Effect of cooking and heat processing on the nutritive value of foods 6. Food additives 7. Food, adulteration common adulterants and simple detectio