Ładuje się......
Food preservation and processing /
| 1. autor: | |
|---|---|
| Kolejni autorzy: | |
| Format: | Printed Book |
| Język: | English |
| Wydane: |
Udhiyana:
Kalyani Publishers,
2001.
|
Spis treści:
- 1. History of food preservation 2. Food as a source of nutrients 3. Energy 4. Nutritive value of foods 5. Effect of cooking and heat processing on the nutritive value of foods 6. Food additives 7. Food, adulteration common adulterants and simple detectio