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Food preservation and processing /

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Podrobná bibliografie
Hlavní autor:	Kalia, Manoranjan
Další autoři:	Sangita Sood
Médium:	Printed Book
Jazyk:	English
Vydáno:	Udhiyana: Kalyani Publishers, 2001.

Obsah:

1. History of food preservation 2. Food as a source of nutrients 3. Energy 4. Nutritive value of foods 5. Effect of cooking and heat processing on the nutritive value of foods 6. Food additives 7. Food, adulteration common adulterants and simple detectio