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Food preservation and processing /
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | Printed Book |
| ভাষা: | English |
| প্রকাশিত: |
Udhiyana:
Kalyani Publishers,
2001.
|
সূচিপত্রের সারণি:
- 1. History of food preservation 2. Food as a source of nutrients 3. Energy 4. Nutritive value of foods 5. Effect of cooking and heat processing on the nutritive value of foods 6. Food additives 7. Food, adulteration common adulterants and simple detectio