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Food preservation and processing /

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書目詳細資料
主要作者:	Kalia, Manoranjan
其他作者:	Sangita Sood
格式:	Printed Book
語言:	English
出版:	Udhiyana: Kalyani Publishers, 2001.

書本目錄:

1. History of food preservation 2. Food as a source of nutrients 3. Energy 4. Nutritive value of foods 5. Effect of cooking and heat processing on the nutritive value of foods 6. Food additives 7. Food, adulteration common adulterants and simple detectio