Food preservation and processing /

Bibliographic Details
Main Author:	Kalia, Manoranjan
Other Authors:	Sangita Sood
Format:	Printed Book
Language:	English
Published:	Udhiyana: Kalyani Publishers, 2001.

Holdings details from University of Calicut
Call Number:	664.028 KAL/F
Copy	Live Status Unavailable

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