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150624b xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 8176631590
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| 020 |
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|a 8176631590
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| 082 |
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|a 664.028
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| 100 |
|
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|a Kalia, Manoranjan
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| 245 |
|
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|a Food preservation and processing /
|c Manoranjan Kalia
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| 260 |
|
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|a Udhiyana:
|b Kalyani Publishers,
|c 2001.
|
| 300 |
|
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|a 492 p.
|
| 505 |
|
|
|a 1. History of food preservation 2. Food as a source of nutrients 3. Energy 4. Nutritive value of foods 5. Effect of cooking and heat processing on the nutritive value of foods 6. Food additives 7. Food, adulteration common adulterants and simple detectio
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| 700 |
|
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|a Sangita Sood
|
| 942 |
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|c TXT
|
| 999 |
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|c 52032
|d 52032
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| 952 |
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|0 1
|1 0
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|6 664_028000000000000_KAL_F
|7 0
|9 52010
|a UL
|b UL
|c ST1
|d 2012-10-27
|l 0
|o 664.028 KAL/F
|p 75026
|r 2012-10-27
|w 2012-10-27
|y TXT
|