Kalia, M., & Sangita Sood. (2001). Food preservation and processing. Kalyani Publishers.
Chicago-стиль цитированияKalia, Manoranjan, and Sangita Sood. Food Preservation and Processing. Udhiyana: Kalyani Publishers, 2001.
MLA-цитированиеKalia, Manoranjan, and Sangita Sood. Food Preservation and Processing. Kalyani Publishers, 2001.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.