Nalaganje...
Bakery technology and engineering /
| Glavni avtor: | |
|---|---|
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
New Delhi :
CBS Publishers,
1996.
|
| Izdaja: | 3rd. ed. |
Kazalo:
- 1. Materials of baking. 2. Formulas and processes3. Equipment and engineering.