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Bakery technology and engineering /

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Xehetasun bibliografikoak
Egile nagusia:	Matz, Samuel A.
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	New Delhi : CBS Publishers, 1996.
Edizioa:	3rd. ed.

Antzeko izenburuak

Bakery technology and engineering
nork: Matz, Samuel A.
Argitaratua: (1996)

Bakery Technology And Engineering
nork: Matz, Samuel A.
Argitaratua: (1991)

Bakery Technology and Engineering
nork: Matz, Samuel A.
Argitaratua: (1991)

Bakery Technology and Engineering
nork: Matz,Samuel A
Argitaratua: (1992)

Bakery technology and engineering
nork: Matz,Samual A
Argitaratua: (1996)

Bakery science and cereal technology
nork: Khetarpaul, Neelam
Argitaratua: (2005)

Bakery Products : science and technology
nork: Hui Y H (ed.)
Argitaratua: (2014)

Bakery products science and technology
nork: Hui, Y H
Argitaratua: (2006)

Bakery Science and Cereal Technology
nork: Khetarpaul, Neelam
Argitaratua: (2005)

Bakery science and cereal technology /
nork: Khetarpaul, Neelam Etc
Argitaratua: (2005)

Bakery science and cereal technology
nork: Khetarpaul, Neelam
Argitaratua: (2012)

Bakery Science And Cereal Technology
nork: Khetarpaul,Neelam
Argitaratua: (2013)

Science of bakery products /
Argitaratua: (2007)

Textbook of bakery and confectionery /
nork: Ashok Kumar, Yogambal
Argitaratua: (2009)

The Science of Bakery Products
nork: Edwards,W P
Argitaratua: (2007)

Consumer buying behaviour of bakery products in Kerala
nork: Nemat Sheereen S
Argitaratua: (2017)

Overall performance of GSK products in the bakery channel
nork: Muhammed Shafi, S.M
Argitaratua: (2009)

Cookie And Cracker Technology
nork: Matz Samuel A
Argitaratua: (1992)

Chemistry and technology of cereals as food and feed /
nork: Matz, Samuel A.
Argitaratua: (1996)

The chemistry and technology of cereals as food and feed /
nork: Matz, Samuel A.
Argitaratua: (1991)

The Chemistry and Technology of Cereals as Food and Feed
nork: Matz, Samuel A.
Argitaratua: (1991)

Chemistry and Technology of Cereals as Food and Feed
nork: Matz,Samuel A
Argitaratua: (2014)

Chemistry & Technology of Cereals as food & feed
nork: Matz, Samuel A
Argitaratua: (2014)

Studies on the Intra Ovarian Oocytes in Barilius Bakeri (Day)
nork: Agnes, J
Argitaratua: (1985)

Bakery Food Manufacture and Quality :Water Control and Effects
nork: Cauvain,Stanley P, et al.
Argitaratua: (2008)

Snack food technology
nork: Matz, S A
Argitaratua: (1976)

Cookie and cracker technology
nork: Matz, S A
Argitaratua: (1978)

Financial performance and employment structure of the bakery units in Trichur district /
nork: Jithesh Mukund, C. V.
Argitaratua: (1995)

A VALUE CHAIN FOR INCLUSIVE GROWTH A CASE STUDY ON “BAKERY”
nork: Fr S Mariadoss SJ
Argitaratua: (2011)

FACTORS INFLUENCING OUTLET SELECTION OF BAKERY PRODUCTS A STUDY CONDUCTED IN KERALA
nork: NEMAT SHEEREEN S AND ZAKKARIYA K A
Argitaratua: (2014)

Food processing industries in Kerala with special reference to bakery industry in Thrissur district /
nork: Neethu S Arackal

A study on decision making and buying patterns of consumers of Bakery Products in Kerala
nork: Sheereen ,Nemat S

Emerging trends in food additives with special reference to bakery industry in Maharashtra region.
nork: Sreejith, P.N
Argitaratua: (2002)

Cereal science
nork: Matz, Samuel A
Argitaratua: (1969)

Histopathology of euclinostomum multicaecum metacercaria (digenea) infection of the Malabar barril, barilius bakeri day
nork: Arya Jesudas
Argitaratua: (2004)

A study on the problems and prospects of cottage bakery units with special reference to Payyanur Municipality
nork: Muhasin Ali K T
Argitaratua: (2003)

CEREAL SCIENCE
nork: MATZ.Samuel.A
Argitaratua: (1969)

Water in foods
nork: Samuel A Matz
Argitaratua: (1965)

Water in foods
nork: Samuel A Matz
Argitaratua: (1965)

Food texture
nork: Matz, et al.
Argitaratua: (1962)