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| 020 |
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|a 8123904819
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| 020 |
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|a 8123904819
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| 082 |
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|a 664.752
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| 100 |
|
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|a Matz, Samuel A.
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| 245 |
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|a Bakery technology and engineering /
|c Samuel A. Matz
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| 250 |
|
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|a 3rd. ed.
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| 260 |
|
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|a New Delhi :
|b CBS Publishers,
|c 1996.
|
| 300 |
|
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|a 853 p.
|
| 505 |
|
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|a 1. Materials of baking. 2. Formulas and processes3. Equipment and engineering.
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| 942 |
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|c TXT
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| 999 |
|
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|c 52031
|d 52031
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| 952 |
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|0 0
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|6 664_752000000000000_MAT_B
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|9 52009
|a UL
|b UL
|c ST1
|d 2012-10-27
|l 0
|o 664.752 MAT/B
|p 75025
|r 2012-10-27
|w 2012-10-27
|y TXT
|