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Handbook of analysis and quality control for fruit and veget able products /
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
New Delhi :
Tata McGraw-Hill,
1977.
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| Edition: | 2nd. ed. |
Table of Contents:
- 1. Proximate constituents 2. Pectin 3. Polyphenols 4. Plant pigments 5. Vitamins 6. Minerals 7. Maturity indices and quality criteria 8. Sugar 9. Salt 10. Edible oils and fats 11. Flavouring materials 12. Chemical additives 13. Water standards and analysi