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Industrial Microbiology /
| Hlavní autor: | |
|---|---|
| Médium: | Printed Book |
| Jazyk: | English |
| Vydáno: |
Delhi :
Macmillan India,
1999.
|
Obsah:
- 1. History of development. 2. Production strains. 3. Microbial transformations. 4. Production media. 5. Industrial sterilization. 6. Principal types of fermentor. 7. Computer control of fermentation processes. 8. Microbiological assay. 9. Antibioti