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Industrial Microbiology /

Bibliographic Details
Main Author: Patel, A. H.
Format: Printed Book
Language:English
Published: Delhi : Macmillan India, 1999.
Table of Contents:
  • 1. History of development. 2. Production strains. 3. Microbial transformations. 4. Production media. 5. Industrial sterilization. 6. Principal types of fermentor. 7. Computer control of fermentation processes. 8. Microbiological assay. 9. Antibioti