|
|
|
|
| LEADER |
00759nam a2200169Ia 4500 |
| 008 |
150624b xxu||||| |||| 00| 0 eng d |
| 020 |
|
|
|a 0333908422
|
| 020 |
|
|
|a 333908422
|
| 082 |
|
|
|a 660.62
|
| 100 |
|
|
|a Patel, A. H.
|
| 245 |
|
|
|a Industrial Microbiology /
|c A. H. Patel
|
| 260 |
|
|
|a Delhi :
|b Macmillan India,
|c 1999.
|
| 300 |
|
|
|a 298 p.
|
| 505 |
|
|
|a 1. History of development. 2. Production strains. 3. Microbial transformations. 4. Production media. 5. Industrial sterilization. 6. Principal types of fermentor. 7. Computer control of fermentation processes. 8. Microbiological assay. 9. Antibioti
|
| 942 |
|
|
|c TXT
|
| 999 |
|
|
|c 52009
|d 52009
|
| 952 |
|
|
|0 1
|1 4
|4 0
|6 660_620000000000000_PAT_I
|7 0
|9 51987
|a UL
|b UL
|c ST1
|d 2012-10-27
|l 0
|o 660.62 PAT/I
|p 75003
|r 2012-10-27
|y TXT
|