Nalaganje...
Food Microbiology /
| Glavni avtor: | |
|---|---|
| Drugi avtorji: | |
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
New Delhi :
Panima Publishing,
2000.
|
| Izdaja: | 2nd. ed. |
Kazalo:
- 1.Scope of food microbiology 2. Micro-organisms and food materials 3. Factors affecting the growth and survival of micro-organisms in foods 4. Microbiology of food preservation 5. Microbiology of primary food commodities 6. Food microbiology and public h