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Food Microbiology /
| Autor principal: | |
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| Altres autors: | |
| Format: | Printed Book |
| Idioma: | English |
| Publicat: |
New Delhi :
Panima Publishing,
2000.
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| Edició: | 2nd. ed. |
Taula de continguts:
- 1.Scope of food microbiology 2. Micro-organisms and food materials 3. Factors affecting the growth and survival of micro-organisms in foods 4. Microbiology of food preservation 5. Microbiology of primary food commodities 6. Food microbiology and public h