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Food Microbiology /
| Main Author: | |
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| Other Authors: | |
| Format: | Printed Book |
| Language: | English |
| Published: |
New Delhi :
Panima Publishing,
2000.
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| Edition: | 2nd. ed. |
Table of Contents:
- 1.Scope of food microbiology 2. Micro-organisms and food materials 3. Factors affecting the growth and survival of micro-organisms in foods 4. Microbiology of food preservation 5. Microbiology of primary food commodities 6. Food microbiology and public h