|
|
|
|
| LEADER |
00846nam a2200193Ia 4500 |
| 008 |
150624b xxu||||| |||| 00| 0 eng d |
| 020 |
|
|
|a 8186535373
|
| 020 |
|
|
|a 8186535373
|
| 082 |
|
|
|a 664.001579
|
| 100 |
|
|
|a Adams, M. R.
|
| 245 |
|
|
|a Food Microbiology /
|c M. R. Adams
|
| 250 |
|
|
|a 2nd. ed.
|
| 260 |
|
|
|a New Delhi :
|b Panima Publishing,
|c 2000.
|
| 300 |
|
|
|a 479 p.
|
| 505 |
|
|
|a 1.Scope of food microbiology 2. Micro-organisms and food materials 3. Factors affecting the growth and survival of micro-organisms in foods 4. Microbiology of food preservation 5. Microbiology of primary food commodities 6. Food microbiology and public h
|
| 700 |
|
|
|a Moss, M. O.
|
| 942 |
|
|
|c TXT
|
| 999 |
|
|
|c 51990
|d 51990
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_001579000000000_ADA_F
|7 0
|9 51968
|a UL
|b UL
|c Ref2
|d 2012-10-27
|l 1
|o 664.001579 ADA/F
|p 74984
|r 2016-01-28
|s 2016-01-27
|w 2012-10-27
|y TXT
|