APA aipamena

Adams, M. R., & Moss, M. O. (2000). Food Microbiology (2nd. ed.). Panima Publishing.

Chicago Style aipamena

Adams, M. R., and M. O. Moss. Food Microbiology. 2nd. ed. New Delhi: Panima Publishing, 2000.

MLA aipamena

Adams, M. R., and M. O. Moss. Food Microbiology. 2nd. ed. Panima Publishing, 2000.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.