Adams, M. R., & Moss, M. O. (2000). Food Microbiology (2nd. ed.). Panima Publishing.
Chicago Edition CitationAdams, M. R., i M. O. Moss. Food Microbiology. 2nd. ed. New Delhi: Panima Publishing, 2000.
Cita MLAAdams, M. R., i M. O. Moss. Food Microbiology. 2nd. ed. Panima Publishing, 2000.
Atenció: Aquestes cites poden no estar 100% correctes.